Description
Savory House Press imprint.
Offers the South’s favorite sweets!” – Baton Rouge Advocate.
A quick, easy-to-follow trove of dessert recipes for which the region has long been famous.
Sifted and compiled by Jan Norris, award-winning Food Editor of the Palm Beach Post.
Incl;udes Appalachian Stack Cake, Bourbon Fruit Cake, Coca-Cola Cake, New Orleans King Cake, Chocolate Pecan Pie, Lemon Meringue Pie, Steamed Persimmon Pudding with Brandy Sauce, Peach Cobbler -- even recipes for Grapefruit Pie and Green Tomato Pie.
88 p. 4.25" x 5.5". Paperback.