The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables - by Carol W. Costenbader


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Sale price$18.95

Description

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

 

  • Publisher ‏ : ‎ Storey Publishing, LLC; 2nd edition (August 15, 2002)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 352 pages
  • ISBN-10 ‏ : ‎ 1580174582
  • ISBN-13 ‏ : ‎ 978-1580174589
  • Item Weight ‏ : ‎ 1.85 pounds
  • Dimensions ‏ : ‎ 8 x 1 x 9 inches

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