Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
- Publisher : Storey Publishing, LLC; 2nd edition (August 15, 2002)
- Language : English
- Paperback : 352 pages
- ISBN-10 : 1580174582
- ISBN-13 : 978-1580174589
- Item Weight : 1.85 pounds
- Dimensions : 8 x 1 x 9 inches