Description
“Entertaining and entici9ng” – San Angelo Standard-Times
Texas native Christine Gardner, event planner, caterer, food writer and TV cook, has rounded up 11 menus for festive exas-style occasions from casual to luxe, along with blueprints for presentation and planning. From a Fourth of July Fish Fry to a Yellow Rose Garden Party, a Boots & Bling Barbecue or an haute-Texas Cattleman’s Cocktail Party, Gardner offers cowgirl entertaining with ease and style.
144 p. 4.25"X5.25," Paperback.