Description
This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
- Publisher : 83 Press (March 15, 2017)
- Language : English
- Hardcover : 352 pages
- ISBN-10 : 1940772362
- ISBN-13 : 978-1940772363
- Item Weight : 3.95 pounds
- Dimensions : 8.5 x 1.5 x 11 inches