Description
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
Blueberry Maple Jam
Mustardy Rhubarb Chutney
Sorrel Pesto
Zucchini Bread and Butter Pickles
Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
- Publisher : Running Press Adult; First Edition (March 25, 2014)
- Language : English
- Hardcover : 192 pages
- ISBN-10 : 0762449683
- ISBN-13 : 978-0762449682
- Item Weight : 1.46 pounds
- Dimensions : 6.88 x 0.88 x 8.75 inches