{"product_id":"texas-barbecue-101","title":"Texas Barbecue 101","description":"A mini-book of ‘cue how-to’s from a hard-core pit smoker who hews to the Texas tradition of 'meat cooked with coals, embers and\/or wood.'' – Fort Worth Star-Telegram.\nThis cookbook by BBQ expert John Lopez supplies all the knowhow to create real Texas smoked brisket, ribs, turkey, ham and quail. And it makes a perfect gift or stocking stuffer for BBQ aficionados. All bases are covered, from the types of barbecue smokers to a host of recipes, including all the basic smoked fare for which Texas is famous. With sauces and mops and topping it all with a slew of great side dishes and desserts.\n80 p. 4.25\" X 5.5.\" Paperback.","brand":"Great Texas Line Press","offers":[{"title":"Default Title","offer_id":67517422862550,"sku":"978-1-892588-18-0","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0471\/7350\/1079\/files\/df6ed268eab63b9d34ac4b3b003be8b6a706dff407b8ccea4cbab11a721fe434.jpg?v=1790971646","url":"https:\/\/homesteadgeneralstore.com\/products\/texas-barbecue-101","provider":"Homestead General Store","version":"1.0","type":"link"}